Public Domain Recipes
cegoh (Pixabay License).

Hot Dutch Potato Salad

Ingredients

Directions

  1. Dice bacon and pan fry.
  2. Add chopped onion and green pepper.
  3. Cook 3 minutes.
  4. Add vinegar, salt, pepper, sugar and beaten egg.
  5. Cook slightly.
  6. Add cubed potatoes, grated carrot and diced hard-cooked eggs.
  7. Blend and serve hot.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot

Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot

See Also