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Public Domain Recipes
cegoh (Pixabay License).

Gravlax Sauce

Related Recipes: Gravlax (Cured Salmon)

Ingredients

Directions

  1. Combine mustard, sugar, salt, and add oil and vinegar slowly, mixing well, lastly, stir in cream and dill, serve cold.

Other Information

Author: Person.Mrs Ragnar Nyback Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: mustard, sugar, salt, olive oil, vinegar, heavy cream, dill

Equipment: measuring cups, measuring spoons, knife, refrigerator

See Also

French Dressing III

by: Yola D'Avril • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • olive oil, sugar, vinegar, salt, mustard, paprika • measuring spoons

Dill Sauce

by: Oracle Ace, Marcelle Kratochvil • ACE Cookbook (2013-02-23)

Sauce • Metric • egg yolk, cream, flour, sugar, dill, salt, butter, vinegar • measuring spoons, measuring cups, saucepan, pot

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Cooked Salad Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar • double boiler, measuring spoons, measuring cups

Chow Chow

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cabbage, mustard seed, green tomato, celery seed, onion, ginger, red pepper, salt, vinegar, sugar, mustard, clove • measuring spoons, pot, stove