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Public Domain Recipes
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Fried Egg Plant

Ingredients

Directions

  1. Pare eggplant and cut in slices 1/2 inch thick.
  2. Soak slices in salt water for about an hour.
  3. Drain and wipe dry.
  4. Dip slices in beaten egg and roll in fine bread or cracker crumbs.
  5. Fry in hot fat (or deep fat) until well browned on both sides.
  6. Serve with catsup or tomato sauce.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, flour, butter, milk, brown sugar, salt, pepper

Equipment: measuring cups, measuring spoons, knife, frying pan, stove

See Also

Fried Tomatoes II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Cabbage in Cheese Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • cabbage, butter, flour, salt, pepper, milk, cheddar cheese • measuring spoons, measuring cups, skillet

Harvard Beets

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • butter, flour, beet, brown sugar, vinegar, salt, pepper, clove • measuring spoons, measuring cups, pot