Cucumber Pickles

Name: Cucumber Pickles
Cuisine: null
Ingredients: 100 small cucumbers; 1 quart white onions; salt; vinegar; 1/4 pound mustard seed, (1/8 pound ground, rest whole); 1 teaspoon black pepper; 1 pint best bottle oil; 1 ounce celery seed; 2 quart vinegar

Ingredients

100 small cucumbers
1 quart white onions
salt
vinegar
1/4 pound mustard seed, (1/8 pound ground, rest whole)
1 teaspoon black pepper
1 pint best bottle oil
1 ounce celery seed
2 quart vinegar

Directions

Take 100 small cucumbers and 1 quart of white onions, pare, slice thin, and put in a jar a layer of cucumbers, one of onions and one of salt.
Let stand in press all night; then drain off liquor, cover with vinegar, let stand a few hours, and drain dry.
Make a mixture of mustard seed, black pepper, oil, celery seed and vinegar; mix this compound with cucumbers and onions and cover tightly in a jar.