Public Domain Recipes
cegoh (Pixabay License).

Tomato Ketchup

Ingredients

Directions

  1. Cut up the tomatoes and boil until quite soft.
  2. Then strain through a sieve until nothing remains but skin and seeds.
  3. To this liquid add the spices, vinegar, etc, and boil until quite thick.
  4. Bottle while hot, and if tightly corked will keep for two years without sealing.

Other Information

Author: Person.Marion A Karcher Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: tomato, red pepper, black pepper, clove, allspice, mace, mustard seed, celery seed, salt, vinegar

Equipment: measuring cups, measuring spoons, knife, pan, sieve

See Also