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Public Domain Recipes

cegoh (Pixabay License).

Cream of Lima Bean Soup

Yield: 50 one cup servings

Ingredients

2 1/2 quart dried lima beans, (4 pounds)
2 gallon cold water
2 medium carrots, sliced
2 large onions, sliced
2 1/2 tablespoon whole peppers
5 tablespoon salt
1 1/4 gallon evaporated milk

Directions

Wash beans, cover with water and soak for several hours.
Drain.
Add water and cook slowly until tender (about 1 hour).
After cooking 30 minutes, add vegetables, whole peppers and salt.
When beans are tender, rub through a sieve or mash.
There should be 7 1/2 quarts of pulp and liquid.
If not, add water.
Combine bean pulp and milk just before serving.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: lima bean, water, carrot, onion, pepper, salt, evaporated milk

Equipment: measuring cups, measuring spoons, knife, sieve

See Also

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by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Soup, Main Dish • avoirdupois • chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit • oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan

Cream of Carrot Soup

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • onion, butter, bread crumb, water, salt, pepper, carrot, evaporated milk • measuring cups, measuring spoons, knife, pot, grater

Shorpa Ads (Lentil Soup)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Soup • avoirdupois • , water, garlic, onion, carrot, butter, salt, pepper, cumin • measuring cups, measuring spoons, stove, pot

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Irish Stew with Dumplings

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup, Main Dish • avoirdupois • fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter • saucepan, measuring cups, measuring spoons