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Public Domain Recipes
cegoh (Pixabay License).

Cream of Corn Soup

Yield: 48 one cup servings

Ingredients

Directions

  1. Cook onion and green pepper slowly in the butter for 5 minutes.
  2. Add flour.
  3. Salt and cayenne.
  4. Stir to blend well.
  5. Add water slowly, then the corn and cook until thickened, stirring frequently.
  6. When ready to serve, add milk.
  7. Serve hot.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: butter, onion, green pepper, flour, salt, cayenne pepper, water, corn, evaporated milk

Equipment: measuring cups, measuring spoons, pot

See Also

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Cream of Mushroom Soup

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • mushroom, onion, butter, flour, water, evaporated milk, salt • measuring cups, measuring spoons, knife, pot

Ham en Panier

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven

Scalloped Chipped Beef and Potatoes

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • butter, flour, salt, water, evaporated milk, potato, beef, onion • measuring cups, measuring spoons, knife, baking pan, oven