☰
Public Domain Recipes
cegoh (Pixabay License).

Cole Slaw

Yield: 6 servings

Ingredients

Directions

  1. Combine sugar, mustard, salt and pepper.
  2. Beat egg; add.
  3. Add melted butter and cream; mix well.
  4. Add vinegar very slowly; cook over hot water, stirring constantly until mixture thickens.
  5. Chill.
  6. Toss dressing with shredded cabbage; sprinkle with paprika.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Salad

Measure: avoirdupois

Ingredient: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika

Equipment: measuring spoons, measuring cups, egg beater, double boiler

See Also

Dandelion Salad

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • dandelion, salt, bacon, sugar, cream, vinegar, butter, paprika, egg, black pepper • measuring cups, measuring spoons, knife, egg beater, stove, pot

Hot Slaw

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper • measuring cups, measuring spoons, knife, egg beater, stove, pot

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Deviled Eggs II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • egg, butter, mustard, salt, pepper, paprika • measuring cups, measuring spoons