Public Domain Recipes
cegoh (Pixabay License).

Deviled Eggs II

Ingredients

Directions

  1. Remove shells and cut eggs in half.
  2. Mash the yolks to a smooth paste, adding the mustard, butter, salt and pepper.
  3. When well mixed press into the cup- shaped egg whites, round the tops and sprinkle with paprika.
  4. For a special treat, add 2 tablespoon finely chopped ham or a small can of deviled ham to the egg yolk mixture.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: egg, butter, mustard, salt, pepper, paprika

Equipment: measuring cups, measuring spoons

See Also