Yield: 40 - 48 servings
Author: Organization.Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Measure: avoirdupois
Ingredient: onion, ground beef, noodle, mushroom, olive, cheese, mushroom soup, milk, nut
Equipment: measuring cups, measuring spoons, skillet, stove, knife, oven
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Meat • avoirdupois • fat, onion, ground beef, noodle, mushroom, olive, cheddar cheese, mushroom soup, milk • measuring cups, measuring spoons, pot, stove, oven, knife
by: Mrs Lyle Garrett • Point Adams Packing Co (1957-07-01)
Seafood • noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb • measuring cups, measuring spoons, knife, stove, pot, oven
by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)
Seafood, Side • avoirdupois • egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle • measuring cups, measuring spoons, oven, casserole
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Meat • avoirdupois • onion, celery, ground beef, noodle, mushroom soup, chicken • measuring cups, measuring spoons, stove, skillet, pot, oven
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Main Dish, Seafood • American • spinach, onion, fillet, butter, lemon juice, cheese, milk • oven, measuring cups, measuring spoons, baking pan