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Public Domain Recipes
cegoh (Pixabay License).

Chicken Croquettes II

Yield: 50 servings

Ingredients

Directions

  1. Combine chicken with chopped vegetables.
  2. Prepare a thick white sauce of the butter, flour, milk, broth, salt and pepper.
  3. Add to the first mixture.
  4. Shape into balls.
  5. Dip in crumbs, undiluted evaporated milk and again in crumbs.
  6. Fry to a golden brown in deep, hot fat (390f).
  7. Or, use buttered crumbs for dipping, place in a greased baking dish and brown in a hot oven.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Meat, Side

Measure: avoirdupois

Ingredient: chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb

Equipment: knife, saucepan, baking dish

See Also

Chicken a la King

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • green pepper, mushroom, butter, flour, chicken broth, evaporated milk, chicken, pimiento, salt, pepper • measuring cups, measuring spoons, pot

State of Maine Chicken Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Soup, Main Dish • avoirdupois • chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit • oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Ham en Panier

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven

Scalloped Ham and Cabbage

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • butter, flour, water, evaporated milk, salt, cabbage, ham, cheese, green pepper, bread crumb • measuring cups, measuring spoons, saucepan, baking pan