Public Domain Recipes
cegoh (Pixabay License).

Chicken a la King

Yield: 2 gallons, 50 servings

Ingredients

Directions

  1. Cook peppers and mushrooms, if they are raw, slowly in the butter 10 minutes.
  2. Cover while cooking.
  3. Remove mushrooms and peppers from butter and add flour.
  4. Blend well, then add broth.
  5. Boil until mixture begins to thicken, then add milk and seasoning.
  6. Cook over boiling water until sauce thickens, stirring to keep smooth.
  7. Add chicken, mushrooms, peppers and pimientos and reheat.
  8. Serve on hot buttered toast or in patty shells.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: green pepper, mushroom, butter, flour, chicken broth, evaporated milk, chicken, pimiento, salt, pepper

Equipment: measuring cups, measuring spoons, pot

See Also