Public Domain Recipes
cegoh (Pixabay License).

Pennsylvania Dutch Chicken And Oyster Pie

Ingredients

Directions

  1. Stew chicken until tender, season with 1/4 pound butter, salt and pepper.
  2. Line deep dish with pastry crust.
  3. Pour in the stewed chicken and cover loosely with a crust in the center of which a hole the size of a tea cup has been cut.
  4. Prepare separately 1 pint oysters, heating the liquor with a little flour and when it comes water.
  5. Season with salt, pepper and 2 tablespoons of butter.
  6. To a boil, pour over oysters.
  7. 20 minutes before pie is done, lift the top crust and put the oyster mixture in.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Ingredient: chicken, butter, salt, pepper, oyster, flour, pastry

Equipment: measuring cups, measuring spoons, pot, stove, knife

See Also