Related Recipes: White Sauce (medium)
Author: Person.Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Soup
Measure: avoirdupois
Ingredient: celery, water, milk, flour, butter, salt, pepper, onion
Equipment: measuring cups, measuring spoons, knife, pot, stove
by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot
by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup • avoirdupois • butter, flour, onion, celery, salt, pepper, potato, water, milk • measuring cups, measuring spoons, knife, pot, stove
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve
by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove