Public Domain Recipes
cegoh (Pixabay License).

Broiled Fillets Florentine

Yield: 6 servings

Ingredients

Directions

  1. Cook spinach as directed on package.
  2. Cook onion in 2 tablespoons of the butter or margarine until tender; add to spinach.
  3. Preheat broiler.
  4. Place fish fillets in a greased shallow baking pan; dot with remaining butter: sprinkle with lemon juice.
  5. Broil 2 inches below heat (without turning) 8 to 10 minutes or until easily flaked with a fork but still moist.
  6. Melt cheese in milk until smooth.
  7. Transfer fish to baking dish 12 by 8 by 2 inches.
  8. Top with spinach; pour cheese sauce over all.
  9. Broil 4 inches below heat until golden.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Main Dish, Seafood

Measure: American

Ingredient: spinach, onion, fillet, butter, lemon juice, cheese, milk

Equipment: oven, measuring cups, measuring spoons, baking pan

See Also