Public Domain Recipes
cegoh (Pixabay License).

Potato Soup

Ingredients

Directions

  1. Boil the onion with the milk and water.
  2. Pour over the mashed potatoes; strain; add salt and pour over the egg yolks, slightly beaten and stirred smooth with a little cream, and serve immediately with toasted bread cut in squares.

Other Information

Author: Person.Isabel Harris Metcalf Contributor: Person.Maria Samson

Source: Just A Few Tried and True Receipts (2019-02-13)

Category: Soup

Measure: avoirdupois

Ingredient: salt, egg yolk, butter, water, milk, potato, onion

Equipment: measuring spoons, measuring cups, pot

See Also