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Public Domain Recipes
cegoh (Pixabay License).

Breast of Veal or Mutton Stuffed

Ingredients

Directions

  1. Shred the smoked beef, chop the suet, lemon-rind, and herbs, mincing all very finely.
  2. Add seasoning to taste, and mix well with the bread-crumbs before wetting with the egg.
  3. Work all together and use.
  4. Cut breast in half and stuff ; or bone, stuff and roll round.
  5. Bake for 1 1/2 hour, basting well.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: veal, beef, suet, lemon rind, herb, parsley, salt, mace, bread crumb, egg

Equipment: measuring cups, measuring spoons, oven, knife

See Also

Roast Sheeps' Hearts

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • sheep heart, dripping, suet, herb, bread crumb, lemon rind, egg, pepper, salt • measuring cups, measuring spoons, knife, stove, saucepan

Dutch Country Meat Loaf

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper • measuring cups, measuring spoons, knife, oven, baking pan

Meat Loaf II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, pork, beef, onion, carrot, salt, pepper, egg, bread crumb, evaporated milk, salt pork • measuring cups, measuring spoons, food processor, baking pan, oven

Baked Haddock

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • haddock, bread crumb, parsley, herb, egg, butter, pepper, salt • measuring cups, measuring spoons, knife, oven, baking pan

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan