Public Domain Recipes
cegoh (Pixabay License).

Rissoles

Ingredients

Directions

  1. Melt the dripping, stir in the flour and stock, the seasoning, and lastly the meat, chopped fine.
  2. Heat thoroughly, then turn on to a plate to cool ; form into balls, dip into egg and bread-crumbs, and fry a golden brown in hot fat or oil.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb

Equipment: measuring cups, measuring spoons, knife, stove, frying pan

See Also