Public Domain Recipes
cegoh (Pixabay License).

Baked Haddock

Ingredients

Directions

  1. Wash and dry the fish well.
  2. Mix nearly all the bread crumbs with the herbs, parsley, pepper, salt, half the egg, and 1/2 ounce of butter.
  3. Stuff the stomach of the fish with this mixture, and sew or skewer it up.
  4. Egg and breadcrumb the fish, place it on a greased tin in the shape of an s, with the oil and pieces of butter ; bake for half an hour, basting it frequently.
  5. Take out the cotton with which the fish was sewn before serving.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: haddock, bread crumb, parsley, herb, egg, butter, pepper, salt

Equipment: measuring cups, measuring spoons, knife, oven, baking pan

See Also