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Public Domain Recipes

cegoh (Pixabay License).

Barbecued Spareribs

Yield: 4 - 6 servings

Ingredients

4 pound spareribs
2 tablespoon butter, or margarine
1/2 cup finely chopped onion
1 cup water
1 cup ketchup
2 tablespoon vinegar
2 tablespoon lemon juice
2 tablespoon Worcestershire sauce
2 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper

Directions

Have spareribs cut in serving size pieces.
Brown slowly in two 10-inch skillets; put in a baking pan.
Pour fat from skillet, melt butter in skillet; add onion; cook until brown.
Add next 9 ingredients; simmer 20 minutes.
Set oven for moderate 350f.
Pour sauce over ribs.
Bake, covered, 1 1/2 hours.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper

Equipment: oven, measuring cups, measuring spoons, knife, skillet, baking pan

See Also

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Devilled Steak

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Meat, Main Dish • butter, pepper, onion, paprika, steak, mustard, flour, vinegar, salt, water • measuring cups, measuring spoons, knife, stove, frying pan

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Country Kitchen Brown Stew

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Soup • avoirdupois • beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice • measuring cups, measuring spoons, stove, knife