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Public Domain Recipes
cegoh (Pixabay License).

Baked Macaroni and Cheese

Yield: 6 - 8 servings

Ingredients

Directions

  1. Cook macaroni in boiling, salted water according to package directions.
  2. Drain.
  3. Set oven for moderate, 375f.
  4. Melt butter or margarine; blend in flour.
  5. 1 teaspoon salt, and pepper.
  6. Add milk; cook over low heat until smooth and thickened, stirring constantly.
  7. Add cheese, onion, mustard, and worcestershire sauce; continue to cook until cheese melts.
  8. Add macaroni.
  9. Pour into a greased 2- quart casserole.
  10. Top with crumbs.
  11. Bake about 25 minutes or until browned.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Grain

Measure: avoirdupois

Ingredient: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb

Equipment: oven, measuring spoons, measuring cups, pot, casserole

See Also

Tuna Casserole

by: Mrs Lyle Garrett • Point Adams Packing Co (1957-07-01)

Seafood • noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb • measuring cups, measuring spoons, knife, stove, pot, oven

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove

Bramborova Polevka (Potato Soup)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Soup • avoirdupois • butter, flour, onion, celery, salt, pepper, potato, water, milk • measuring cups, measuring spoons, knife, pot, stove