The Alumnae Cookbook
Date Published: 1891-01-01
Deviled Clams
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Clam, Egg, Potato, Butter, Onion, Salt, Pepper, Parsley Egg Beater
Mexican Tamales
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Main DishMeat Veal, Salt, Cayenne Pepper, Garlic, Corn Meal, Pepper Pot
Moineaux sans Tete
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Our Way of Cooking Kidney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Oyster Croquettes
By: Lillie R O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Oyster Liquor, Cream, Butter, Flour, Parsley, Onion, Nutmeg, Salt, Cayenne Pepper, Egg Yolk, Bread Crumb Pot
Oyster Pie
By: Rachel N Thoburn
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Butter, Flour, Mace, Salt, Cayenne Pepper, Water, Lard Knife, Rolling Pin, Baking Pan
Baked Salmon
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Salmon, Milk, Butter, Flour, Egg, Pepper, Salt, Celery Seed Oven, Baking Sheet, Measuring Spoons, Measuring Cups, Egg Beater
Boiled Sheepshead with Cream Sauce Dressing
By: Mary M O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Meat Sheepshead, Carrot, Onion, Lemon, Bay Leaf, Parsley, Vinegar, Butter, Cream, Egg Yolk Measuring Spoons, Measuring Cups, Pot, Knife
Calf's Head Soup
Clam Soup
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
SoupSeafood Clam, Milk, Butter, Flour, Onion, Parsley, Mace, Salt, Pepper Pot, Tureen, Measuring Spoons, Measuring Cups