Whole Wheat Rolls
Ingredients
- 1/2 cup scalded fortified milk
- 2 tablespoon butter
- 1 tablespoon honey
- 1 teaspoon iodized vegetable salt
- 1/2 cup water, or leftover vegetable water
- 1 cake yeast
- 1 egg
- 3 cup whole wheat flour
Directions
- Mix milk, butter, honey, and vegetable, cool this mixture to lukewarm temperature by adding water (or leftover vegetable water).
- Add yeast, blend in egg, and finally add whole wheat flour and 2 tablespoons wheat germ.
- Let rise in warm place until the bulk is doubled.
- Form in rolls and place in buttered muffin pan.
- Bake at 400f for just 20 minutes.
Other Information
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: milk, butter, honey, vegetable salt, water, yeast, egg, whole wheat flour
Equipment: measuring cups, measuring spoons, egg beater, oven, muffin pan
See Also
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Fortified Bread
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Equipment: measuring cups, measuring spoons, bowl, oven, bread pan
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Equipment: measuring cups, measuring spoons, bowl, egg beater, knife, oven
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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