Spanish Omelette
Ingredients
- 3 eggs
- salt
- pepper
- paprika
- 1/2 cup milk
- pinch of baking powder
Directions
- Beat eggs thoroughly, add milk, salt, pepper and baking powder.
- Pour in skillet generously buttered and hot.
- When partially cooked turn in pan without breaking and cook until delicately brown.
- Do not cook too long as this will toughen omelette.
- Sprinkle with paprika.
- If desired, thin strips of bacon that have previously been fried very crisp may be laid across top of omelette.
- Pour hot spanish sauce around edge of omelette.
Other Information
Author: Zasu Pitts
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: egg, salt, pepper, paprika, milk, baking powder
Equipment: measuring cups, egg beater, stove, pan
See Also
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