Spanish Omelette

Directions

1. Beat eggs thoroughly, add milk, salt, pepper and baking powder.
2. Pour in skillet generously buttered and hot.
3. When partially cooked turn in pan without breaking and cook until delicately brown.
4. Do not cook too long as this will toughen omelette.
5. Sprinkle with paprika.
6. If desired, thin strips of bacon that have previously been fried very crisp may be laid across top of omelette.
7. Pour hot spanish sauce around edge of omelette.