Recipes

By: Frances M Carroll

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Seafood Clam, Egg, Potato, Butter, Onion, Salt, Pepper, Parsley Egg Beater

By: Elizabeth W Dickson

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Main DishMeat Veal, Salt, Cayenne Pepper, Garlic, Corn Meal, Pepper Pot

By: Clarisse E Vallette

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Steak, Onion, Parsley, Salt, Pepper, Bacon Pot

By: Anna M Soumeillan

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Kidney, Water, Butter, Pepper, Salt Skillet, Knife

By: Lillie R O'Brien

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Seafood Oyster, Oyster Liquor, Cream, Butter, Flour, Parsley, Onion, Nutmeg, Salt, Cayenne Pepper, Egg Yolk, Bread Crumb Pot

By: Rachel N Thoburn

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Seafood Oyster, Butter, Flour, Mace, Salt, Cayenne Pepper, Water, Lard Knife, Rolling Pin, Baking Pan

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Sugar, Water, Salt, Butter, Evaporated Milk, Vanilla Stove, Measuring Spoons, Measuring Cups, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

BreakfastGrain Water, Evaporated Milk, Salt, Rolled Oat Stove, Measuring Spoons, Measuring Cups, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Bitter Chocolate, Salt, Vanilla, Evaporated Milk Stove, Measuring Spoons, Measuring Cups, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Evaporated Milk, Coffee, Sugar Measuring Spoons, Measuring Cups