Recipes
Zwieback Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Butter, Brown Sugar, Cinnamon, Zwieback, Sugar, Salt, Cornstarch, Water, Egg Yolk, Evaporated Milk Measuring Cups, Measuring Spoons, Egg Beater, Pie Pan, Oven
Cabinet Pudding
By: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Almond, Walnut, Citron, Raisin, Milk, Cornstarch, Egg, Sugar, Egg Yolk, Cream, Vanilla Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Egg Beater
Cheese Cake Pie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Cottage Cheese, Butter, Flour, Lemon, Egg, Cream, Sugar, Salt, Cinnamon Measuring Cups, Measuring Spoons, Oven
Cheese Souffle II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Cheese, Thick White Sauce, Egg Yolk, Pepper, Salt, Egg White Measuring Cups, Measuring Spoons, Egg Beater, Oven, Baking Dish
Codfish Balls
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodSide Codfish, Potato, Water, Fat, Pepper, Evaporated Milk, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Oven
Delicious Hazelnut Tart
By: Frances Eger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Hazelnut, Egg Yolk, Powdered Sugar, Rose Water, Egg White, Flour, Whipped Cream Egg Beater, Measuring Cups, Measuring Spoons, Sifter, Baking Pan, Oven
Fish Cake
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodSide Cooked Fish, Potato, Evaporated Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Pot
French Custard
By: Cornelia W Elmes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Cornstarch, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Salmon Wiggle
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodSide Salmon, Lemon Juice, Fat, Flour, Evaporated Milk, Salt, Pea Measuring Cups, Measuring Spoons, Pot