Glazed Roast Duckling

Directions

1. Set oven for slow, 325f.
2. Stuff duckling.
3. Place breast side up on rack in shallow open pan.
4. Roast, 3 to 4-pound duckling about 2 1/4 to 2 3/4 hour, 4 to 5-pound duckling about 2 3/4 to 3 hours, 5 in 6-pound duckling about 3 to 3 1/2 hours.
5. Meanwhile combine sugar, salt, and cornstarch.
6. Add thawed orange juice concentrate (do not dilute).
7. Stir over moderate heat until slightly thickened.
8. An hour before duckling is done brush entire surface with orange juice glaze.
9. Repeat every 15 minutes until duckling is done.