Beef Steak Pie
Ingredients
- 1 1/2 pound beef steak
- 3/4 pound flour
- 1/4 pound clarified dripping
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Beat the steak well, cut it up into neat pieces.
- Mix i tablespoonful flour, salt, and pepper on a plate, and dip each piece of meat into the mixture.
- Put the pieces in a stew-pan, cover with cold water, and simmer gently about 1/2 hour, then turn the meat and gravy into a pie dish.
- Put the flour into a large basin with 1/8 teaspoon salt, rub the dripping into it, and add by degrees enough cold water to make a stiff paste.
- Flour a board, roll the pastry out rather larger than the pie-dish, about one-third of an inch thick, cut a strip off, wet the edge of the dish, place the strip round it, wet the strip, and press the rest of the pastry on to it, trimming off the rough edges with a sharp knife.
- Make a hole in the top of the pie to allow the steam to escape whilst baking ; ornament the top and edges and brush over with beaten egg.
- Bake for 3/4 hour, putting it into the hottest part of the oven for a few minutes, then remove it to a cooler part.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: steak, flour, dripping, salt, pepper
Equipment: measuring cups, measuring spoons, knife, saucepan, pie pan, bowl, rolling pin, egg beater, oven
See Also
Stewed Steak
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: steak, onion, carrot, turnip, salt, pepper, parsley, dripping, flour
Equipment: measuring cups, measuring spoons, knife, stove, saucepan, pot
Meat Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: meat, onion, flour, pepper, dripping, salt, milk
Equipment: measuring cups, measuring spoons, baking pan, oven
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: steak, celery leaf, vinegar, salt, green pepper, pepper, onion, dripping, parsley, tomato puree
Equipment: measuring cups, measuring spoons, knife, oven
Pork Tenderloin Baked in Cream
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork tenderloin, flour, dripping, salt, cream, pepper
Equipment: measuring cups, measuring spoons, knife, oven, stove
Devilled Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, pepper, onion, paprika, steak, mustard, flour, vinegar, salt, water
Equipment: measuring cups, measuring spoons, knife, stove, frying pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove