Yeast
Rye Bread
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Baking Pan
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Rolling Pin, Baking Pan
Third Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread White Flour, Rye Flour, Corn Meal, Milk, Salt, Sugar, Yeast, Water Measuring Cups, Measuring Spoons, Bowl, Oven
Potato Cake
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Side Potato, Flour, Milk, Yeast, Salt, Butter Masher, Rolling Pin, Oven
Old-Fashioned Duten Cake
By: Laura G Fagen
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Water, Sugar, Lard, Yeast, Salt, Butter, Nutmeg, Egg, Raisin Measuring Cups, Measuring Spoons, Bowl, Grater, Baking Pan
Doughnuts III
By: Anna Humphrey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Shortening, Yeast, Flour, Sugar, Egg, Nutmeg Measuring Cups, Measuring Spoons, Pot
Sugar Biscuit
By: Evelyn S Rigler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Flour, Sugar, Egg, Lard, Salt, Yeast, Nutmeg, Cinnamon, Lemon, Orange Measuring Cups, Measuring Spoons, Baking Tray, Pot, Egg Beater, Oven
Home-made Bread
By: Helen E Freas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Grain Flour, Milk, Butter, Sugar, Salt, Yeast Measuring Cups, Measuring Spoons, Bowl, Oven
Home-made Yeast
By: Mary Lingerman
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Grain Potato, Sugar, Salt, Yeast, Hop Measuring Cups, Measuring Spoons, Pot, Bowl, Sieve
Hot Biscuit
By: Mary C Dickes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
BreadGrain Milk, Lard, Yeast, Salt, Flour, Sugar Measuring Cups, Measuring Spoons, Bowl, Oven