Water
Old-Fashioned Duten Cake
By: Laura G Fagen
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Water, Sugar, Lard, Yeast, Salt, Butter, Nutmeg, Egg, Raisin Measuring Cups, Measuring Spoons, Bowl, Grater, Baking Pan
Oyster Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Water, Onion, Celery, Parsley, Cracker Crumb, Oyster, Butter, Salt, Paprika Measuring Cups, Measuring Spoons, Pot
Peanut Butter Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Celery, Flour, Water, Peanut Butter Measuring Cups, Measuring Spoons, Pot
Alumnae Taffy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Brown Sugar, Water, Ginger Measuring Cups, Measuring Spoons, Saucepan
Cream of Carrot Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Onion, Butter, Bread Crumb, Water, Salt, Pepper, Carrot, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Pot, Grater
Cream of Lima Bean Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Lima Bean, Water, Carrot, Onion, Pepper, Salt, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Sieve
Egg Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Evaporated Milk, Egg Yolk, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot