Turnip
Stewed Steak
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Steak, Onion, Carrot, Turnip, Salt, Pepper, Parsley, Dripping, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan, Pot
Boiled Sheep's Head
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sheep Head, Onion, Turnip, Parsley, Barley, Salt, Pepper, Water, Flour, Dripping Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Haricot Mutton
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Water, Onion, Carrot, Turnip, Dripping, Flour, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Bowl, Frying Pan, Stove
Braised Leg of Mutton
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Beef, Stock, Brussels Sprout, Carrot, Turnip, Onion, Celery, Thyme, Parsley, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven
Brazilian Stew
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Carrot, Turnip, Herb, Pepper, Salt, Vinegar Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Pot
Stewed Shin of Beef (with Dumplings)
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef Shin, Onion, Carrot, Turnip, Flour, Dripping, Pepper, Salt, Baking Powder Measuring Cups, Measuring Spoons, Stove, Frying Pan
Pea Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Split Pea, Onion, Carrot, Turnip, Celery, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan
