Sugar
Rhubarb Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Rhubarb, Sugar, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Sponge Ginger Cake
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Molass, Butter, Egg, Sour Milk, Flour, Soda, Ginger Measuring Cups, Measuring Spoons, Oven
Vegetable Soup No. 2
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Carrot, Onion, Turnip, Celery, Herb, Butter, Sugar, Water Measuring Spoons, Knife, Stove, Pot
A Delicate Cake
By: Ellen T Jones
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Flour, Butter, Egg White, Nutmeg, Lemon Extract Egg Beater, Bowl, Measuring Cups, Measuring Spoons, Baking Dish, Dutch Oven
Apple Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Apple, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot
Baked Apples
Source: Practical Cookbook (1917-01-01)
Dessert Apple, Sugar, Water, Cinnamon Knife, Baking Dish, Oven, Measuring Cups, Measuring Spoons
Chocolate
Source: Practical Cookbook (1917-01-01)
Beverage Chocolate, Milk, Water, Sugar Bowl, Stove, Pot, Egg Beater, Measuring Cups, Measuring Spoons
Cocoa III
Source: Practical Cookbook (1917-01-01)
Beverage Cocoa, Milk, Water, Sugar Stove, Egg Beater, Bowl, Measuring Cups, Measuring Spoons
Cranberry Jelly
Source: Practical Cookbook (1917-01-01)
Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Stove, Sieve
Cranberry Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot, Stove