Salt

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Breakfast Egg, Evaporated Milk, Salt, Pepper, Fat Egg Beater, Measuring Cups, Measuring Spoons, Pan

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

MeatMain Dish Butter, Flour, Chicken Broth, Evaporated Milk, Egg, Salt, Paprika, Lemon Juice, Sweetbread, Bread Crumb Measuring Cups, Measuring Spoons, Egg Beater, Pot

By: Sarah H Reger

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

BreakfastGrain Cream, Flour, Egg Yolk, Baking Soda, Egg White, Salt Griddle, Measuring Cups, Measuring Spoons, Egg Beater

By: Matilda C Barns

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Potato, Salt, Cherry, Sugar, Butter, Egg, Brandy Pot, Knife

By: Lidie Bower

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

DessertGrain Milk, Flour, Egg, Salt Baking Pan, Measuring Spoons, Measuring Cups

By: Evaporated Milk Association

Source: Alumnae Cookbook (1939-01-01)

Sauce Stock, Flour, Water, Evaporated Milk, Salt, Pepper Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

MeatMain Dish Kidney, Flour, Butter, Salt, Pepper, Onion, Potato, Evaporated Milk, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons

By: Mary a Campbell

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

DessertGrain Egg, Milk, Flour, Salt Measuring Cups, Measuring Spoons, Egg Beater, Baking Pan

By: Kate C Mullin

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

DessertGrain Milk, Egg, Butter, Baking Powder, Salt Baking Pan

By: Elizabeth a Ziegler

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Bread Crumb, Flour, Sugar, Salt, Egg, Milk, Cinnamon, Nutmeg, Beef Suet, Raisin, Currant, Citron Measuring Cups, Measuring Spoons, Baking Pan, Steamer