Salt
White Sauce (medium)
Source: Practical Cookbook (1917-01-01)
Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons
White Sauce (thin)
Stuffed Dates
Source: Practical Cookbook (1917-01-01)
Dessert Date, Nut, Ginger, Fondant, Peanut Butter, Cream Cheese, Salt, Paprika Knife, Measuring Cups, Measuring Spoons
Bean Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Navy Bean, Bread Crumb, Onion, Bacon, Egg, Salt, Evaporated Milk Measuring Cups, Measuring Spoons, Oven, Baking Pan
Cabbage With Bacon Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Cabbage, Salt, Medium White Sauce, Bacon Measuring Cups, Measuring Spoons, Knife, Pot
Corn Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Egg, Salt, Evaporated Milk, Onion, Cayenne Pepper, Corn Measuring Cups, Measuring Spoons, Egg Beater, Knife, Baking Dish
Cream of Mushroom Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Mushroom, Onion, Butter, Flour, Water, Evaporated Milk, Salt Measuring Cups, Measuring Spoons, Knife, Pot
Cream of Vegetable Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Onion, Celery, Carrot, Potato, Green Bean, Salt, Evaporated Milk, Flour, Meat, Butter Measuring Cups, Measuring Spoons, Knife, Pot