Parsley
Jellied Beef
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main Dish Beef, Parsley, Onion, Lemon Juice, Pimento, Gelatin, Salt, Water, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Refrigerator
Devilled Eggs
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Side Butter, Egg, Vinegar, Parsley, Mustard, Salt Measuring Spoons, Knife
Pan-Broiled Steak
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Steak, Pepper, Butter, Water, Salt, Parsley Measuring Spoons, Knife, Stove
Matzos Kloese (Matzos Dumplings)
By: Eddie Cantor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Side Matzo, Onion, Matzos Meal, Parsley, Chicken Fat, Egg, Salt, Pepper, Ginger Knife, Rolling Pin, Egg Beater, Strainer, Stove
Cucumber and Celery Salad
By: Marceline Day
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Salad Cucumber, Celery, Parsley, Egg, Radish, French Dressing Measuring Spoons, Knife, Stove
Egg Salad
By: Eleanor Boardman
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Salad Egg, Bread, Beet, Parsley, Caper, Mayonnaise, Cream Measuring Spoons, Knife, Egg Beater
Chicken and Tomato Soup
By: Dolores Costello
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
SideSoup Butter, Parsley, Cornstarch, Tomato, Onion, Chicken Broth, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot
Tomatoes with French Garlic Dressing
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Side Tomato, Paprika, Salt, Chili Sauce, Pepper, Vinegar, Sugar, Olive Oil, Chive, Worcestershire Sauce, Parsley, Garlic Measuring Cups, Measuring Spoons
Finnan Haddie Au Gratin
By: Otto Matiesen
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
SeafoodMain Dish Haddock, Onion, Tomato, Parsley, Pepper Measuring Spoons, Knife, Grater, Oven, Baking Pan