Herb
Roast Sheeps' Hearts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sheep Heart, Dripping, Suet, Herb, Bread Crumb, Lemon Rind, Egg, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan
Brazilian Stew
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Carrot, Turnip, Herb, Pepper, Salt, Vinegar Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Pot
Baked Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Haddock, Bread Crumb, Parsley, Herb, Egg, Butter, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven, Baking Pan
Mulligatawny Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Dripping, Onion, Apple, Carrot, Turnip, Celery, Herb, Stock, Flour, Curry Powder, Curry Paste, Water, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Sieve