Celery
Savoury Fillings for Tartlets etc
Source: Cocktails & Savouries (1955-01-01)
Side Ham, Mushroom, White Sauce, Mayonnaise, Cream Cheese, Ginger, Milk, Egg, Seasoning, Piquant Sauce, Anchovy, Olive, Gherkin, Anchovy Sauce, Shrimp, Pineapple, Celery Knife, Bowl
Stewed Celery II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Celery, Stock, Salt, Pepper, Lemon Juice, Flour Stove, Pot, Knife
Avocado Appetiser
Source: Cocktails & Savouries (1955-01-01)
Side Avocado, Celery, Lemon Juice, Mayonnaise Knife, Refrigerator
Braised Leg of Mutton
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Beef, Stock, Brussels Sprout, Carrot, Turnip, Onion, Celery, Thyme, Parsley, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven
Pea Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Split Pea, Onion, Carrot, Turnip, Celery, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan
Lentil Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Water, Lentil, Onion, Celery, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan
Celery Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Celery, Onion, Water, Milk, Egg Yolk, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove, Egg Beater
