Butter

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Sauce Butter, Flour, Evaporated Milk, Salt, Cayenne Pepper, Egg Yolk, Lemon Juice Measuring Cups, Measuring Spoons

By: Mary McCurdy

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Brown Sugar, Butter, Flour, Molass, Ginger, Clove, Cinnamon, Soda, Orange Juice Measuring Cups, Measuring Spoons, Oven

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

DessertSauce Butter, Brown Sugar, Egg Yolk, Peach, Cinnamon Measuring Cups, Measuring Spoons, Pot

By: Ida Dwier

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

DessertBread Flour, Sugar, Butter, Egg, Cinnamon Rolling Pin, Measuring Cups, Measuring Spoons, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Sauce Tomato Juice, Onion Juice, Butter, Flour, Salt, Sugar Measuring Cups, Measuring Spoons, Pot

By: E Terese Dickes

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Lemon, Egg, Sugar, Butter Measuring Cups, Measuring Spoons, Egg Beater, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Butter, Brown Sugar, Cinnamon, Zwieback, Sugar, Salt, Cornstarch, Water, Egg Yolk, Evaporated Milk Measuring Cups, Egg Beater, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Butter, Brown Sugar, Cinnamon, Zwieback, Sugar, Salt, Cornstarch, Water, Egg Yolk, Evaporated Milk Measuring Cups, Measuring Spoons, Egg Beater, Pie Pan, Oven

By: Frances a Widdifield

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Cottage Cheese, Butter, Flour, Lemon, Egg, Cream, Sugar, Salt, Cinnamon Measuring Cups, Measuring Spoons, Oven

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Side Cheese, Bread Crumb, Salt, Mustard, Paprika, Evaporated Milk, Water, Butter, Egg Measuring Cups, Measuring Spoons, Baking Pan, Oven