Pot
Macaroni with Cheese
By: Emily S Harkins
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
SideGrain Macaroni, Swiss Cheese, Parsley, Tomato Sauce Measuring Cups, Measuring Spoons, Pot, Baking Dish, Oven
Chicken Terrapin
By: Susan Buckley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Main DishMeat Chicken, Sweetbread, Calves' Brain, Mushroom, Cream, Sherry, Butter, Nutmeg, Salt, Pepper Pot, Saucepan
Mexican Tamales
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Main DishMeat Veal, Salt, Cayenne Pepper, Garlic, Corn Meal, Pepper Pot
Moineaux sans Tete
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Oyster Croquettes
By: Lillie R O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Oyster Liquor, Cream, Butter, Flour, Parsley, Onion, Nutmeg, Salt, Cayenne Pepper, Egg Yolk, Bread Crumb Pot
Caramel Fudge Frosting
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Sugar, Water, Salt, Butter, Evaporated Milk, Vanilla Stove, Measuring Spoons, Measuring Cups, Pot
Cereal Cooked In Milk
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
BreakfastGrain Water, Evaporated Milk, Salt, Rolled Oat Stove, Measuring Spoons, Measuring Cups, Pot
Chocolate Frosting
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Bitter Chocolate, Salt, Vanilla, Evaporated Milk Stove, Measuring Spoons, Measuring Cups, Pot
Boiled Sheepshead with Cream Sauce Dressing
By: Mary M O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Meat Sheepshead, Carrot, Onion, Lemon, Bay Leaf, Parsley, Vinegar, Butter, Cream, Egg Yolk Measuring Spoons, Measuring Cups, Pot, Knife
