Pot
Spinach in Cream
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Spinach, Evaporated Milk, Salt, Pepper Sieve, Knife, Pot
Corn Chowder
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Salt Pork, Onion, Corn, Potato, Tomato, Salt, Sugar, Pepper, Water, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Pot
Cream of Corn Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Butter, Onion, Green Pepper, Flour, Salt, Cayenne Pepper, Water, Corn, Evaporated Milk Measuring Cups, Measuring Spoons, Pot
Oyster Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Water, Onion, Celery, Parsley, Cracker Crumb, Oyster, Butter, Salt, Paprika Measuring Cups, Measuring Spoons, Pot
Peanut Butter Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Celery, Flour, Water, Peanut Butter Measuring Cups, Measuring Spoons, Pot
Cream of Carrot Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Onion, Butter, Bread Crumb, Water, Salt, Pepper, Carrot, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Pot, Grater
Doughnuts III
By: Anna Humphrey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Shortening, Yeast, Flour, Sugar, Egg, Nutmeg Measuring Cups, Measuring Spoons, Pot
Egg Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Evaporated Milk, Egg Yolk, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot