Pan
Lemon Filling
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Dessert Egg, Sugar, Lemon Juice, Water Measuring Spoons, Measuring Cups, Egg Beater, Pan
Mousselaine Sauce
Source: Just A Few Tried and True Receipts (1916-01-01)
Sauce Egg, Powdered Sugar, Brandy, Heavy Cream, Vanilla Measuring Spoons, Measuring Cups, Egg Beater, Pan, Pot
Boiled Souffle
Source: Just A Few Tried and True Receipts (1916-01-01)
Dessert Butter, Sugar, Egg, Lemon Juice Measuring Spoons, Measuring Cups, Egg Beater, Pan
Ham Slices With Asparagus
Source: Just A Few Tried and True Receipts (1916-01-01)
Chestnut Soup
Source: Just A Few Tried and True Receipts (1916-01-01)
Soup Chestnut, Onion, Celery, Salt, Stock, Milk, Egg Yolk, Cream Sieve, Measuring Spoons, Measuring Cups, Pot, Pan
Lobster Newburg
By: John Ulber
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Seafood Lobster, Butter, Flour, Egg Yolk, Cream, Salt, Pepper, Sherry Measuring Spoons, Measuring Cups, Pan
Puffy Omelet
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
BreakfastMain Dish Tapioca, Salt, Pepper, Milk, Butter, Egg Yolk, Egg White Oven, Measuring Spoons, Measuring Cups, Pan, Double Boiler
Creamy CBO Pudding
By: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
DessertGrain Egg, Butter, Onion, Heavy Cream, Flour, Salt, Pepper, Sugar, Corn, Chive Oven, Measuring Spoons, Measuring Cups, Pan, Egg Beater, Baking Pan
Saba's Passover Noodles
By: Oracle Ace, Sheeri Cabral
Source: ACE Cookbook (2013-02-23)
GrainMain Dish Egg, Vegetable Oil, Water, Potato Starch, Oil Measuring Spoons, Measuring Cups, Pan