Measuring Spoons
Nonpareil Corn Bread
By: Ella Fagen
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
GrainBread Corn Meal, Flour, Egg, Milk, Lard, Sugar, Baking Soda, Cream of Tartar, Salt Measuring Cups, Measuring Spoons, Bowl, Bread Pan, Oven
Sally Lunn
By: Sarah a Redles
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
BreadGrain Butter, Eggs Yolk, Milk, Salt, Baking Powder Measuring Cups, Measuring Spoons, Oven, Bowl
Thin White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Broth, Evaporated Milk Measuring Cups, Measuring Spoons, Pot
Tomato Ketchup
By: Marion a Karcher
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Sauce Tomato, Red Pepper, Black Pepper, Clove, Allspice, Mace, Mustard Seed, Celery Seed, Salt, Vinegar Measuring Cups, Measuring Spoons, Knife, Pan, Sieve
Chili Sauce III
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Onion, Green Pepper, Salt, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons
Custard Pudding with Cereal
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Butter, Cereal, Brown Sugar, Salt, Nutmeg, Egg, Vanilla Measuring Cups, Measuring Spoons