Measuring Spoons
Stewed Celery
Source: Practical Cookbook (1917-01-01)
Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
String Beans
Source: Practical Cookbook (1917-01-01)
Side String Bean, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Boiled Sponge Cake
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg Yolk, Egg White, Sugar, Water, Flour Measuring Cups, Measuring Spoons, Egg Beater, Bowl, Sifter, Oven
Fruit Macédoine
Source: Practical Cookbook (1917-01-01)
Dessert Fruit, Sugar, Lemon Knife, Bowl, Measuring Spoons, Measuring Cups
Rhubarb Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Rhubarb, Sugar, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Sponge Ginger Cake
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Molass, Butter, Egg, Sour Milk, Flour, Soda, Ginger Measuring Cups, Measuring Spoons, Oven
Vegetable Soup No. 2
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Carrot, Onion, Turnip, Celery, Herb, Butter, Sugar, Water Measuring Spoons, Knife, Stove, Pot
White Sauce (medium)
Source: Practical Cookbook (1917-01-01)
Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons
A Delicate Cake
By: Ellen T Jones
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Flour, Butter, Egg White, Nutmeg, Lemon Extract Egg Beater, Bowl, Measuring Cups, Measuring Spoons, Baking Dish, Dutch Oven
Apple Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Apple, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot