Knife
Cottage Cheese and Carrot Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Frozen Custard
By: Lizzie Settle
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Cream, Milk, Egg, Sugar, Vanilla Bean Measuring Cups, Measuring Spoons, Knife, Pot, Egg Beater, Sieve
Mock Mince Pie
By: Kate Kereven
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Raisin, Currant, Citron, Brown Sugar, Molass, Cider, Apple, Lemon, Cracker, Vinegar, Cinnamon, Allspice, Clove, Mace Measuring Cups, Measuring Spoons, Knife, Pie Pan, Oven
Temperance Mince-Meat
By: Eliza a Fischer
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Meat Beef, Beef Suet, Clove, Nutmeg, Lemon Peel, Citron, Raisin, Currant Oven, Knife, Pie Pan, Measuring Cups, Measuring Spoons
Cabinet Pudding
By: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Almond, Walnut, Citron, Raisin, Milk, Cornstarch, Egg, Sugar, Egg Yolk, Cream, Vanilla Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Egg Beater
Creamed Salmon and Tuna
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons
Deviled Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Egg, Cooked Salad Dressing, Salt Measuring Cups, Measuring Spoons, Knife
Scalloped Fish
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons, Oven, Baking Pan
Cherry Pudding
By: Matilda C Barns
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Salt, Cherry, Sugar, Butter, Egg, Brandy Pot, Knife