Knife
Brazilian Stew
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Carrot, Turnip, Herb, Pepper, Salt, Vinegar Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Pot
Beef Stewed with Haricot Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatSoup Beef Brisket, Onion, Sugar, Dripping, Bean, Water, Flour, Pepper, Salt, Ginger Measuring Cups, Measuring Spoons, Pot, Knife, Stove
Beef Stewed with French Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatSoup Beef, Bean, Onion, Water, Vinegar, Flour, Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Knife, Stove
Beef Steak Pudding
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Suet, Flour, Water, Baking Powder, Salt, Pepper Measuring Cups, Measuring Spoons, Saucepan, Stove, Knife, Pot
Beef Steak Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Steak, Flour, Dripping, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Saucepan, Pie Pan, Bowl, Rolling Pin, Egg Beater, Oven
Halibut Crême
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Butter, Flour, Milk, Cheese, Pepper, Salt, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven
Curried Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Apple, Butter, Onion, Water, Curry Powder, Flour, Lemon Juice, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
White Stewed Fish with Balls
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Onion, Oil, Water, Nutmeg, Ginger, Pepper, Salt, Saffron, Lemon, Flour, Egg, Cod Liver, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Soles Stewed With Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Onion, Oil, Tomato, Lemon, Pepper, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Sieve
Sole au Gratin
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Shallot, Mushroom, Parsley, Lemon, Butter, Bread, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish