Baking Pan
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Rolling Pin, Baking Pan
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Corn-Meal and Wheat Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Yeast Cake, Salt, Sugar, Corn Meal, Wheat Flour Measuring Cups, Measuring Spoons, Double Boiler, Stove, Baking Pan, Oven
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan
Hampton Corn Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Bread Flour, White Meal, Water, Yeast Cake, Salt, Shortening, Sugar Measuring Cups, Measuring Spoons, Oven, Baking Pan, Bowl
Jerusalem Artichokes
Source: Practical Cookbook (1917-01-01)
Side Artichoke, Water, Butter, Salt, Pepper, Milk Measuring Cups, Measuring Spoons, Pot, Knife, Baking Pan
Spinach
Source: Practical Cookbook (1917-01-01)
Side Spinach, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Baking Pan
Fruit Cake
By: /authors/person.m-a.-mecaskey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Butter, Flour, Sugar, Egg, Vanilla, Cinnamon, Clove, Cream, Raisin, Currant, Citron, Coffee Knife, Egg Beater, Bowl, Baking Pan, Oven, Measuring Cups, Measuring Spoons
Soft Icing Cake
By: Millie S Scott
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Water, Egg Yolk, Egg White, Flour, Vanilla Extract Pot, Stove, Egg Beater, Baking Pan, Oven, Measuring Cups, Measuring Spoons
Bean Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Navy Bean, Bread Crumb, Onion, Bacon, Egg, Salt, Evaporated Milk Measuring Cups, Measuring Spoons, Oven, Baking Pan