Mary Cullen's Department, Household Arts Service of the Journal

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Steak, Bacon, Onion, Salt, Pepper, Water Knife, Saucepan, Skewer, Oven

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Lamb, Dripping, Barley, Onion, Parsley, Celery, Salt, Water, Potato, Green Bean, Carrot Measuring Cups, Measuring Spoons, Knife, Saucepan

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Side Green Bean, Gingersnap, Salt, Pepper, Vinegar, Bean, Milk Measuring Cups, Measuring Spoons, Strainer, Stove, Pot

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatMain Dish Steak Knife, Oven

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert Pie Mix, Water, Milk, Egg, Sugar, Salt, Nutmeg Measuring Cups, Measuring Spoons, Pie Pan, Rolling Pin, Stove, Oven

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Veal, Lard, Garlic, Water, Noodle, Almond, Butter, Poppy Seed Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove

By: Order of Eastern Star Chapter 69

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert Egg Yolk, Salt, Lemon Rind, Orange Juice, Lemon Juice, Sugar Measuring Cups, Measuring Spoons, Sifter, Egg Beater