Sauce
Thick White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Water, Evaporated Milk Measuring Cups, Measuring Spoons
Gravy for Veal Birds
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
Sauce Stock, Flour, Water, Evaporated Milk, Salt, Pepper Pot
Eggless Mayonnaise
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Sugar, Mustard, Salt, Paprika, Cayenne Pepper, Pepper, Evaporated Milk, Salad Oil, Vinegar, Lemon Juice Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Grandma Slifer's Ketchup Sauce
By: Mary Beatty
Source: Quantity Recipes for Quality Foods (1893-01-01)
Sauce Tomato, Salt, Black Pepper, Clove, Allspice, Red Pepper, Onion, Vinegar Measuring Cups, Measuring Spoons
Thin White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Broth, Evaporated Milk Measuring Cups, Measuring Spoons, Pot
Tomato Ketchup
By: Marion a Karcher
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Sauce Tomato, Red Pepper, Black Pepper, Clove, Allspice, Mace, Mustard Seed, Celery Seed, Salt, Vinegar Measuring Cups, Measuring Spoons, Knife, Pan, Sieve
Chili Sauce III
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Onion, Green Pepper, Salt, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons
Mrs P's Cold Catsup
By: Sarah Crowe
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Green Pepper, Horseradish, Mustard Seed, Brown Sugar, Salt, Clove, Allspice, Cinnamon, Celery Seed, Nasturtium, Vinegar Measuring Cups, Measuring Spoons, Knife
Mrs R's Cold Catsup
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Salt, Mustard Seed, Nasturtium, Onion, Black Pepper, Red Pepper, Celery, Clove, Mace, Cinnamon, Sugar, Vinegar Knife, Measuring Cups, Measuring Spoons
Plum Sauce
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
SauceDessert Plum, Cornstarch, Water Pot, Measuring Cups, Measuring Spoons