Meat
Veal Loaf
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
MeatMain Dish Veal, Onion Salt, Salt Pork, Salt, Cracker, Pepper, Lemon Juice, Cream Measuring Spoons, Oven, Stove, Bread Pan
Stuffed Tomatoes Bettina
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Tomato, Bread Crumb, Vegetable, Bacon, Paprika, Egg, Butter, Salt Measuring Spoons, Knife, Oven, Stove
Creamed Veal
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Devilled Steak
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
MeatMain Dish Butter, Pepper, Onion, Paprika, Steak, Mustard, Flour, Vinegar, Salt, Water Measuring Cups, Measuring Spoons, Knife, Stove, Frying Pan
Stuffed Green Peppers
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Green Pepper, Water, Bread Crumb, Salt, Onion, Butter, Ham, Paprika Measuring Cups, Measuring Spoons, Knife, Oven, Strainer, Stove
Boubons
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Meat, Bread Crumb, Pepper, Milk, Green Pepper, Celery Salt, Egg, Salt, Butter Measuring Cups, Measuring Spoons, Oven, Egg Beater, Stove
Pan-Broiled Steak
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Steak, Pepper, Butter, Water, Salt, Parsley Measuring Spoons, Knife, Stove
Kidney Stew II
By: John T Murray
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Kidney, Garlic Salt, Bacon, Worcestershire Sauce, Mustard Seed, Cayenne Pepper, Flour Measuring Spoons, Knife, Stove
Corned Beef and Cabbage
By: Lew Cody
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Beef, Carrot, Turnip, Potato, Cabbage Knife, Stove
Chicken Chartreuse
By: Clara Bow
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Chicken, Salt, Parsley, Tomato Juice, Onion Juice, Egg, Pepper, Rice Measuring Cups, Measuring Spoons, Stove