Dessert

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice • measuring cups, measuring spoons, egg beater, pot, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk • measuring cups, egg beater, oven

by: M Faith McAuley • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, brown sugar, cornstarch, egg yolk, egg white, pecan, vanilla, almond extract • measuring cups, measuring spoons, oven, pie pan

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, salt, shortening, evaporated milk, water • measuring cups, measuring spoons, sifter, bowl

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • ginger, cinnamon, water, brown sugar, egg, salt, pumpkin, evaporated milk, orange juice • measuring cups, measuring spoons, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk • measuring cups, measuring spoons, egg beater, pie pan, oven

by: Kate S Gillespie • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • almond, walnut, citron, raisin, milk, cornstarch, egg, sugar, egg yolk, cream, vanilla • measuring cups, measuring spoons, knife, bowl, pot, egg beater

by: Frances A Widdifield • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • cottage cheese, butter, flour, lemon, egg, cream, sugar, salt, cinnamon • measuring cups, measuring spoons, oven

by: Frances Eger • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • hazelnut, egg yolk, powdered sugar, rose water, egg white, flour, whipped cream • egg beater, measuring cups, measuring spoons, sifter, baking pan, oven

by: Cornelia W Elmes • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • milk, egg, sugar, cornstarch, vanilla • measuring cups, measuring spoons, oven, egg beater

by: Nellie I Morris • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • milk, cornstarch, egg, sugar • measuring cups, measuring spoons, pot, egg beater

by: Maude M Jenkins • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • lemon, sugar, butter, cornstarch, water • measuring cups, measuring spoons, pot

by: Annie Caley • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • flour, baking powder, butter, milk, fruit • measuring spoons, measuring cups, sifter, rolling pin, steamer

by: Sarah A Walker • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • milk, egg, sugar, chocolate, rose water • measuring cups, measuring spoons, oven

by: Mary J Cairl • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • blackberry, water, cornstarch • measuring cups, measuring spoons, pot